SAMPLE  3 COURSE LUNCH MENU’s

 

Example 1

Soup – Home made Leek & Potato

Braised Steak with seasonal vegetables

Sticky Toffee Pudding

Example 2

Prawn Cocktail with fresh Pineapple

Pork in Cider Gravy with seasonal vegetables

Apple Pie & Custard

Example 3

Game Pate

Chicken Chasseur with seasonal vegetables

Apple & Blackberry Crumble and Custard

Example 4

On hot summer days we often offer an extensive buffet.

These are examples only, the menu can be discussed prior to the day

Vegetarian options are available.